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Just a small bit of advice from a fellow cook:
Do spend $8.95 to buy this set of mini colanders -- they're perfect for draining a small amount of something (canned vegetables, et. al.). They stack and are small enough to tote around if you travel from kitchen to kitchen like I do. (via bookofjoe)
Don't spend $370 on this stainless-steel wok from All-Clad (via Uncrate). Only a pretentious foodie idiot would fork over that kind of cash for a shiny show-off toy, when the real thing costs about $10-$20.
(and, yes, most of my pots and pans ARE All-Clad, but this is just beyond ridiculous)
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