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Mmm, boy! Crunchy mole crickets in spicy brown curry sauce!
The other day Bridget and I were talking to Charlotte about where food comes from, and we were explaining that beef is really cow, pork is really pig, and so on, and I brought up the fact that in a lot of Asian cuisines, people eat fried crickets. Charlotte didn't completely believe me, I could tell.
Looks like a can of friend crickets in curry sauce is only about $5.00. I might have to order one as an "experiment".
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