http://www.briankaneonline.com/2009/10/28/six-minute-egg/ Thu, 09 Feb 2012 01:09:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.briankaneonline.com/2009/10/28/six-minute-egg/comment-page-1/#comment-8105 shelley Fri, 30 Oct 2009 21:16:53 +0000 http://www.briankaneonline.com/?p=2263#comment-8105 Maybe you could make Julia's boeuf bourgignon this weekend and tell the nice people how it turns out. :o) Maybe you could make Julia’s boeuf bourgignon this weekend and tell the nice people how it turns out. :o)

]]> http://www.briankaneonline.com/2009/10/28/six-minute-egg/comment-page-1/#comment-8098 jo Thu, 29 Oct 2009 12:10:53 +0000 http://www.briankaneonline.com/?p=2263#comment-8098 Alasdair and I will be attempting that tomorrow along with cooking one in the water bath with the thermal immersion circulator AND attempting to make scrambled eggs in an Isi like this http://blog.ideasinfood.com/ideas_in_food/2009/09/inspired-by.html (way excited) I, for one, adore a 'chucky egg' so it ill be great to discover a foolproof way to have soft yolk for dipping! Alasdair and I will be attempting that tomorrow along with cooking one in the water bath with the thermal immersion circulator AND attempting to make scrambled eggs in an Isi like this http://blog.ideasinfood.com/ideas_in_food/2009/09/inspired-by.html (way excited)
I, for one, adore a ‘chucky egg’ so it ill be great to discover a foolproof way to have soft yolk for dipping!

]]> http://www.briankaneonline.com/2009/10/28/six-minute-egg/comment-page-1/#comment-8093 Ailsa C. Ek Wed, 28 Oct 2009 15:05:16 +0000 http://www.briankaneonline.com/?p=2263#comment-8093 I'll stick with over-easy, I think. I’ll stick with over-easy, I think.

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