Archive: Food

Potent Potables For $200, Alex

I should have saved that AccidentalWine.com link for this post, but oh well…

Remember “Drank”? It was the “slow-you down” answer to the “pick-you-up” energy drinks, borrowing its name and its grape flavor from a home-brew intoxicant made out of cough syrup favored among the hip-hop crowd. I, personally, would be a little chary about drinking anything that was supposed to remind people of cough syrup hooch, but not too long ago the brave souls at The Consumerist did a taste test. They consumed it straight and also mixed with vodka (the rationale being that Red Bull is often mixed with vodka), but decided it really didn’t taste any different than any other grape soda. As far as “slowing your roll”, the taste-tester couldn’t come to any positive conclusions, even though the drink does contain the natural sedatives valerian root and melatonin. If you really need a grape drink to make you sleepy, maybe you’d better go visit AccidentalWine.com after all.

Pepsi is bringing out a line of their SoBe drink sweetened with Stevia extract instead of HFCS or other popular sweeteners (artificial or otherwise). Stevia is a plant which produces an extract many times sweeter than cane sugar but is non-caloric. It’s very popular among the health food crowd as an alternative to sugar, but the FDA has been very reluctant to approve use of Stevia in food products due to intense pressure from the sugar industry, the corn industry, and the chemical companies who produce popular artificial sweeteners. They have, however, backed off more recently as counterpressure from soft drink manufacturers has grown stronger as public awareness of the obesity epidemic and the potential link to HFCS has increased. Not surprisingly, CocaCola is also rolling out some Stevia-sweetened products as well. Apparently its tougher to get a good-tasting cola syrup with the Stevia sweeteners, so no immediate plans to use it in the signature cola drinks.

Among thr varied and sundry medications I take every day, the medication I take for my high cholesterol, Lipitor, comes with an explicit warning not to consume grapefruit while taking the medication. Indeed, many of the statin drugs given for cholesterol advise patients to avoid grapefruit, and so do a number of other drugs. Not being a huge eater of grapefruit in the first place, it hasn’t been terribly hard to comply, but I had never really heard or read a thorough explanation of WHY grapefruit is contraindicated until I read this article. Grapefruit in particular, but other fruits and fruit juices as well (including the near-ubiquitous apple juice and orange juice) contain compounds that can increase the absorption of some drugs to the point of causing overdose even on a normal dose of the medications. And to complicate things even more, the same fruits and juices have other compounds which can DECREASE the absorption of entirely different medications, making them ineffective. As many as 50 commonly prescribed medications are susceptible to the “grapefruit effect” of unintentional overdose, but now more studies must be done to see how many meds are affected in the other extreme, too. Meanwhile, it sounds like a good idea to avoid grapefruits, apples and oranges all together if you are someone who takes daily medication for high cholesterol or hypertension, or if you are taking cancer-fighting drugs, anti-biotics, or even allergy medicine.

Crikey! It’s A Case Of Cabo San Wogga-Wogga!

Well here’s a new twist on buying wine online: AccidentalWine.com is sort of like the fire-damage department store chain of wine. They buy product that has such merchandising no-nos as damaged labels, out-of-date brnading elements, or other minor defects that do not affect the quality of the wine but do make the bottles unsuitable for conventional retail sale. Then they sell it online at discounted prices. If it works for TJ Maxx, it should work for them, right?

There are a couple of things to pay attention to, though. The first is that you don’t get to choose what wines you buy. They’ve very vaguely organized the wines they sell into three categories based on three sets of “tastes”, but the tastes aren’t even defined by readily identifiable styles such as “Big Reds” or “Citrusy Whites” or by region. One says “…very good wines with reputation and breeding but old fashioned pricing…”, another says “…great wines from around the world as one who appreciates the artistic works of great winemakers…”, and the third says “…great wines with good value, because the doctor (smart guy) demands I drink a glass of wine everyday. These prices help my budget.” That third category in particular makes me think of Two-Buck Chuck, but those are kinda fuzzy ways to identify wines. So you pick which categoy you prefer, and they send you a case (or as many as you want to buy, I guess) of whatever they have that fits that description. Kind of like telling a car dealer “I want something blue that seats four” and letting him decide whether he’ll give you a 2008 Mercedes or a 1953 Buick. At least with this wine thing, you *can* specify white, red, a mix, or a “surprise me” case.

Also note that “discount” does not mean “cheap”. You want Two-Buck Chuck, go to Trader Joe’s. A shipment of three bottles is $67.00 (not including S&H). That means you’re paying a little over $22 per bottle. The webite says that the average retail price of the wines they sell in the 3-packs is $84/bottle, so that is a pretty steep discount off the original price. Unless I’m buying a bottle for a special occasion, though, my typical price point for wine is more in the $12 range. I probably would try this with the hope that I would get some really nice wines for a price that isn’t totally out of my league, but if you’re not among the adventuresome wine drinkers, you might think twice.

Would You Care For An After-Dinner Mint?

I’m not much for meme games, but I couldn’t resist this list of 100 foods to try, which I saw first on Karan’s blog and then also on Solonor’s blog.

You’ve played this game before — just highlight the ones you’ve eaten. Karan also crossed out ones she would never eat, but there was only one thing on this list that I would not eat (roadkill). Solonor added a couple more variations, but I skipped those. Bottom line for me, 70 out of the 100 things on this list have crossed my lips at least once. Several of the things are among my all-time favorite foods, a few were specialities introduced to me in cooking school, and one was completely by accident (alligator). A few of the more exotic things I had to look up

Here’s my pass:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
(well, alligator, actually)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich

14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
(just shavings on top of a pasta dish, but still…)
18. Fruit wine made from something other than grapes
19. Steamed pork buns

20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans

25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl

33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar

37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat

42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin

51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini

58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores

62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini

73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
(in Paris, no less)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab

93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta

99. Jamaican Blue Mountain coffee
100. Snake

Vindicated!

A-ha!

It was the jalapeños what dunnit!

To celebrate, I’ve purchased some nice hydroponic tomatoes, fresh basil, and some cherrywood-smoked buffala mozzarella to make a lovely plate of Calabrese Salad like this:

The local tomatoes are beginning to show up here and there, so let the feasting begin!

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