Tag candy bars

Another Episode Of “Lives Of The Presidents”

The last time I posted about President Grover Cleveland, it was the little-known story about his bout with cancer, but today I want to share with you the kerfuffle surrounding the origin of the name of the Baby Ruth candy bar. Suzy Evans, who writes the “History Chef” blog recently covered this: as she explains it, the candy bar was re-named from “Kandy Kake” to “Baby Ruth” in 1920, which, not coincidentally, was at the height of Babe Ruth’s career. In those days, there was no such thing as official licensing or merchandising of a public figure’s name and likeness, so there were a lot of products named after the Babe, who in turn fought back with lawyers. So the company that then made the candy bar came up with a more-or-less plausible counter-claim, namely, that the candy was not named after the baseball hero, but after the daughter of Grover Cleveland, Ruth, who died as a child.

Cleveland’s marriage to his wife, Frances, was somewhat scandalous because she was significantly younger than he was, but their first child, Ruth, was born in between his non-consecutive presidential administrations, and her death occurred in 1904, after the end of his presidency and even long before the creation of the candy bar itself in 1916. In other words, by 1920, nobody really gave a damn about Ruth Cleveland, but everybody DID love Babe Ruth. But the Curtiss Candy Company stuck with the story, and it still remains the official story today, even though the candy bar is now made by Nestle and Babe Ruth has been gone for decades.

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Give Me A Break

The Japanese LOOOOOOVE Kit Kats. But the Japanese also have some very different ideas about what makes a great candy bar. Weird Asia News has put together this infographic listing all the various flavors of Kit Kat available in Japan. According to them, there are 87 varieties available, and the flavors range from apple and bubblegum (made with blue chocolate) to mashed soy bean and grilled corn.

Some of them sound pretty good to me, like maple syrup and salted caramel, but I’m not so sure about cucumber or edamame.

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Winner, Winner, Chicken Dinner!

Candy’d out from last night? I am. Charlotte made a pretty good haul last night, but when we got home the first thing we did was to sort out all the candy she doesn’t like, which Bridget and I then split between us. My share of the loot: half a Butterfinger, one Reese’s peanut butter cup, one fun-sized bag of Reece’s Pieces, one fun-size bag of peanut M&Ms, two fun-size 3 Musketeers, and a fun-size Snickers (you can probably deduce that Charlotte does not like anything with peanuts). And I ate every last piece. Which is not smart at all, but there you have it.

I could probably go for a chicken dinner tonight, but not a Chicken Dinner Candy Bar. Yes, it was a real thing. As it happens, the Chicken Dinner actually had nothing to do with chicken dinner; it was your standard 10-cent chocolate bar. But the marketing wisdom of the era (the 1920s) held that making candy sound like a substantial meal was a great way to sell it. And that wisdom was apparently on point, because Chicken Dinner sold well, and the signs were a common roadside occurrence.

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Know Your Chocolate

Can you tell which candy bar is which just by looking at the unwrapped, unbroken bar? Some of them are pretty easy to pick out due to a distinctive shape or design, but some of them just look like doody. Here’s a photographic quiz via Mental Floss for you to see if you know your Snickers from your Almond Joy.

I had a perfect score, although I did take advantage of the ability to go back and correct a couple of answers before I hit the “Submit” button.

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Take It And Shove It, Hershey’s

If you’ll recall, last year there was a fairly well-publicized effort to try to convince the FDA not to allow chocolate makers to change their chocolate formulas to substitute vegetable oils for cocoa butter. Several chocolate companies like E. Guittard publicly denounced the FDA’s plan, and declared that they would continue to use cocoa butter. In fact, M&M-Mars even reversed their stance in the face of the public complaints and vowed to keep using cocoa butter.

In the end, the FDA bowed to the pressure of the public, and did not approve the change. Nevertheless, the Hershey company switched from the more expensive cocoa butter to much cheaper oils such as palm, sunflower and safflower in several of their candy bars, including Mr. Goodbar, Take 5, Kissables, and Whatchamacallit. This ABC News article includes quotes from Cybele May, our favorite candy blogger, who also appeared on the Today Show this morning to talk about the changed chocolate. Hershey’s got around the FDA by revising their labelling to remove the words “milk chocolate” and replace them with the more vague “chocolate candy”. They were smart enough not to screw around with the original Hershey Bar and some of the other products they make, but since we all know Capitalism Destroys Everything, it will probably be only a matter of time.

There was a lot of talk about a boycott when this was a hot topic last year, but I think it’s time to hit them where it hurts, especially right now in the face of an economic downturn. Make ‘em pay for ruining their chocolate. I am officially Hershey-Free as of right now until I see some action.

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I’ll Sleep When I’m Dead…

Snickers

…which might come sooner than expected if I find any of these on sale: M&M/Mars is bringing out several new limited-edition Snickers bars, including one that is loaded with caffeine, taurine, and vitamins called “Charged”.

Candy Blogger Cybele reports that the bars are a little bit smaller than your standard Snickers, but pack as much caffeine as a cup of coffee. She also writes that there’s a decided bitter caffeine aftertaste, but I really like the combination of sweet chocolate with something bitter like Diet Pepsi (yes, I know…).

Just yesterday, though, there were reports of a new study that shows that caffeine spikes your blood sugar by 8%, so I suppose just one of these candy bars is enough to put you into insulin shock…although maybe the caffeine helps keep you from passing out, I don’t know.

If I find one, you know I’m going to have to try it. I’ll just remember not to drink any cola or coffee with it.

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When They Pry The Milky Way Bar From My Cold, Dead Hand

chocolate.jpg

The E. Guittard Chocolate company is one of the premier manufacturers of chocolate in the United States, with products that compare to such famous chocolate makers as Callebaut and Valrhona.

Now they’re trying to organize opposition to a pending FDA rule change that would let American chocolate makers substitute vegetable oil for cocoa butter and “milk substitutes” in place of real milk in their production of milk chocolate. Some confectioners already use these substitutes, but can’t call their products real chocolate; they have to call their products “chocolate-flavored” or “chocolatey”. I guarantee that if you indulged recently in some Easter candy, you ate some of this inferior stuff.

As it is, the American standard for chocolate is already significantly less stringent than the EU standard, which accounts for the general superiority of European chocolates. In bowing to pressure from chocolate manufacturers other than Guittard, the FDA is giving license to the production of a truly terrible product and encouraging the downgrading of all chocolate — the big commercial makers will quickly switch over to these formulas because of the cost savings.

Capitalism, my friends, eventually ruins everything in the name of profit. But perhaps we can forestall this very unfortunate action before it ruins the Best Thing On Earth.

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