Tag Dunkin Donuts

Friday Food Post

Here’s a little blast from the Food Porn Reality Squad. Dunkin Donuts introduced their new Pancake-Sausage Bites this week, and this is the food porn version of said product, followed by an actual photo of them:

The Slashfood reviewer said they actually taste pretty good, but that is some NASTY looking shit, my friends. Personally, I don’t like my breakfast foods to resemble disembodied goat testicles, no matter HOW much maple flavor they have.

And while we’re on the subject of nasty, behold the Thanksgiving Turkey Cake, made from turkey, stuffing, and sweet potatoes with a “frosting” of mashed potatoes and topped with marshmallows:

Does this remind anybody else of that episode of “Friends” where Rachel makes trifle using a recipe for shepherd’s pie? And do NOT even talk to me about “The Cherpumple”.

Shifting gears a bit, Slashfood has a post today with the attention-grabbing fear-inducing headline “Are Raw-Milk Cheeses Safe?” Well, duh. Of course they are. People have been eating raw milk cheeses for CENTURIES. And, thankfully, the writer does eventually get around to acknowledging that. The problem isn’t the raw milk, the problem is unsafe production. Half-assed regulation on the part of the FDA, along with cost-cutting bean-counting is the problem, not the cheese. In fact, the post even points out that pasteurized cheeses are more likely to have Listeria growing in them than the raw versions of the same products. Just say NO to industrial cheese!

Factoid: every human being accounts for approximately two tons of carbon dioxide being released into the atmosphere annually based on their daily consumption of food. That total represents every aspect of not just consumption but also the production and transportation of food. The Spanish researchers who conducted that study say that the amount of CO2 involved in the food chain represents 20% of the annual per capita carbon dioxide tally per person in Spain.

Dueling lists: Six Biggest Food Myths vs Top Five Groceries You Buy And Then Throw Out

Crunchy frog, it’s not just candy anymore!

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The Java ‘n’ Me

I am very relieved to report that the nasty queasiness that drinking hot coffee was causing me a couple of weeks ago has retreated along with 99% of the other effects from the flu. I’ve been a committed coffee drinker for so long that the prospect of saying sayonara to a key part of my morning routine was almost too bleak to face.

I didn’t suffer the lack of caffeine as much as you might think because I still managed to have a diet cola or two during the course of a typical day — always after 10:30 a.m., mind you, like civilized people. My work day is typically quite slow, especially in the morning, so it was possible to plod along without having to resort to senseless violence most days. And I kept testing the waters to see if my digestive system was showing signs of being amenable to coffee; an iced coffee here or there, a “cappucino” from the coffee machine at work, a small cuppa from Starbucks. By the middle of last week, it was clear that the effect had been temporary.

Yesterday I even made a special trip to Starbucks to try their new “everyday” coffee blend “Pike Place Roast”. Granted, I’ve been off my feet coffee-wise for a bit, but I have to tell you I thought it was terrible. No flavor to it at all. This is exactly the kind of coffee I will go out of my way to avoid. The Starbucks people say that they devised this blend to counter the criticisms they get about their coffee tasting “burnt”, but I suspect the people who complain about that are just people who don’t really like coffee in the first place or whose entire sensibility about coffee has been shaped by years of drinking instant.

I did decide to go with the flow and make the annual switch to iced coffee take hold a few weeks earlier than usual. I need to buy some good fresh beans and make up a pot so I don’t have to go to Dunkin’ Donuts every day. I use a drip maker to make my iced coffee at home. The coffee from my press pot is a bit too sludgy for good iced coffee. I’m also considering going half-caf in light of the lack of serious withdrawal. Gotta have some caffeine, after all. Just the other day the media all had a story about how caffeine protects your brain from dementia. I’m demented enough as it is.

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Is That A Backlash I Smell, Or Just Your Grande Latte?

Over at Universal Hub this morning, Adam pointed out that one Miss Rachael Ray is suddenly conspicuously absent from Dunkin Donuts’ advertising after there being much ballyhoo about her becoming their spokesperson. As Adam points out, if you cruise around the DD site, she’s nowhere to be found, and the latest round of television commercials have John Goodman’s voice-over talents.

Adam wondered if maybe the new ownership wasn’t too happy about published accounts of the Queen of the Food Network calling their coffee “shit” during a commercial shoot and staging a major temper tantrum until somebody brought her a latte from Starbucks, which she called “her” coffee.

Well, I sure can see where that might make the guys who write the paychecks a little unhappy. But there may be a much bigger backlash brewing (pardon the pun). Gossip website PerezHilton.com says that staffers are fleeing her magazine in droves because she is a complete bitch. There’s already a thriving “Rachael Ray Sucks” web community, so it was just a matter of time, really.

Meanwhile, I guess Rachael doesn’t really need to worry about where her next paycheck might come from, even if the ubiquitous Dunkie’s has booted her out on her ass. She just re-upped with the Food Network to continue ruining that cable network for a while, and recently Bridget and I saw bottles of her own branded extra-virgin olive oil at the supermarket.

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