Tag picky eaters

Did You Say Asperger-us?

A pair of articles have drawn some interest in various online haunts:

First, the Wall Street Journal had this story a couple of weeks ago about classifying adult picky eating behavior as a variant of Obsessive-Compulsive Disorder and adding it to the DSM-IV as a clinical diagnosis.

Now this week there is an article in Time Magazine that looks at research which asks whether or not picky eating is an early indicator of autism

So, clearly we’re not talking about your average childhood aversions to food or even those adults (and you know who you are) who won’t eat mushrooms or tomatoes, or something. The people in the WSJ article have full-blown eating disorders that rival the severity of anorexia and bulimia because they restrict their diets to very limited numbers of foods, often based on irrational reasons. Meanwhile, the British researchers observed that children who developed autism often had more limited ranges of preferred foods, but it’s more of a symptom in the vein of some of the other sensory issues that affect autistics than a dysfunctional behavior. Nevertheless, given the link between autism and OCDs, it shouldn’t be all that surprising that eating behaviors would be a common element.

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My Daughter, The Carnivore

Yesterday, bookofjoe had a link to this WebMD article which says British researchers now believe that picky eating habits are genetically inherited as well as learned; in fact, the genetic tendency to be a picky eater outweighs the learned behavior by a 3-1 margin.

That actually makes sense from an evolutionary perspective, if you think about it. Early humans would have benefitted from being wary of trying new foods, and children (especially very young ones) would have even greater survival benefit by sticking with known and safe foods. Of course, sometimes circumstances would compel the adults to try new food items, and thus people would eventually learn to eat things that on first glance would not have seemed safely edible and expanded their diets.

The common wisdom is that people naturally grow out of their picky eating habits as they grow older, but my experience over the last couple of years cooking for different groups of people as a personal chef has been that people hang onto their childhood likes and dislikes of foods with every last ounce of strength. Some people DO grow out of their fussy eating; I myself was an extremely picky eater as a small child and did not really begin to have an appreciation for lots of foods until I went off to college and started cooking for myself. But over and over again, I’ve encountered picky eating habits in people that obviously come from childhood aversions that were never overcome — mushrooms are probably the most disliked ingredient, but also onions, tomatoes (especially raw tomatoes), cheese, spinach (or anything else leafy), olives, lamb, and dark-meat chicken. In fact, I even had to walk away from one client because there were so many things they WOULDN’T eat, I couldn’t adjust my recipes to come up with something they would.

There’s really nothing wrong with having legitimate likes and dislikes in your food choices. I genuinely do not like Brussels sprouts or cauliflower. But I know that because I ate them as an adult with a more informed palate. If you don’t like mushrooms because you thought they were gross when you were seven years old and have never eaten them since, then you’re being what I consider a fussy eater.
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The Anti-Tim

anti-tim.jpg

This English fellow has a severe food phobia. He only eats cheddar cheese — approximately 225 pounds of it per year (roughly half a pound per day). According to a news article which I found via Slashfood, he claims to have never eaten anything else without becoming nauseated other than for the occasional bowl of breakfast cereal or a few potato chips.

My brother Timothy, on the other hand, absolutely WILL NOT ingest even the slightest amount of cheese. I used to think Tim was the fussiest adult eater I’d ever known until I read about this guy, but it’s obvious to me now that this man is, in fact, The Anti-Tim. It’s a good thing they’ve got the entire Atlantic Ocean in between them, because if they were ever in the same room together, the universe would most assuredly suffer a cataclysmic explosion. And that would be messy, what with all the melted cheese.

Comments:

Now now, you are going to ireland….they might just cancel each other out.
Posted by jo [URL] on 03/01/07

His cholesterol count must be in the 4,000′s
Posted by Karan [URL] on 03/01/07

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