Tag WBUR

Wait, Wait..

Back when I was a regular listener of NPR, I used to really enjoy the news quiz show “Wait, Wait, Don’t Tell Me…”. In fact, I almost got to be one of the call-in contestants on the show one time; I submitted my name and got a call from the producer who sets up the calls, but I wasn’t able to be available during their taping that week, and there was no chance to be rescheduled for a different week. Oh,well.

A couple of years after that let-down, our paths crossed again when the show came to Boston to do a live production of an episode. It was held in some auditorium at Boston University, since the local NPR station WBUR is still somewhat affiliated with the school, and the place was packed. People tend to think of NPR as being sort of a niche thing that’s only listened to by a few people, but whenver we’ve attended a live taping of a public radio program (and we’ve been to a number of them), there’s always a big crowd. I’ll grant you that in a place like Boston there’s probably a higher perecentage of radio listeners who tune in to NPR than some other more typical American metropolis, but still…Anyway, that evening was a lot of fun. Carl Kasell was there in person (he usually does his part in the show from Washington), and they had the Car Talk Guys as their special guests. In between taping segments of the show, Peter Sagal, the host, talked about his years in Boston as a Harvard student and about working at a neighborhood grocery in Cambridge that his aunt and uncle used to own. They were much more interactive with the crowd than the “This American Life” cast were when we saw them a couple of years after that.

Yesterday, linky-blog Mental Floss had an interview with Peter Sagal, wherein he talks about how he got the hosting job and how they put the show together each week. He’s also apparently plugging a new book he’s written, although it seems to have nothing whatsoever to do with the radio show…PLUS he tells the story of how he is responsible for that paragon of cinematic excellence, “Dirty Dancing 2″.

EmailStumbleUponRedditFacebookTwitterGoogle+Share

Related Posts:

You Can Even Eat The Dishes

You’ll recall that there’s a move by the big candy manufacturers to pressure the FDA to allow them to use vegetable fat instead of actual cocoa butter in the production of chocolate.

Last week, blogger Cybele May, who writes CandyBlog (one of my regular reads these days), appeared on Boston NPR station WBUR’s midday program “Here and Now” to talk about this issue, going head-to-head with a mouthpiece for the Grocery Manufacturers’ Association (here’s the link to that show).

Even though some people disagree, the general consensus is that American-made chocolate is already a poor substitute for the chocolate made in the U.K., which must abide by EU regulations on the amount of cocoa solids in the chocolate. When the big U.S. candy makers make this switch (and is there anyone who doubts that they won’t get their way on this?), every chocolate bar you can think of is going to taste like that nasty-ass candy you get in Christmas stockings and Easter baskets — waxy, too sugary, and greasy. Bleah.

Sadly, as that NYT link says, most “British” chocolate sold in the U.S. is not imported, it’s made in the U.S. by American candy makers under license from the original companies. So it ends up not any better than the American brands (Myself, I think the Serious Eats guy was taste-testing these non-imported candy bars, since “real” Cadbury chocolate is far better than anything made in the U.S.).

(Meanwhile, in Switzerland, where they still make chocolate the right way, the police give out chocolates as rewards for good driving behavior! No risk of that happening anytime soon in this country.

EmailStumbleUponRedditFacebookTwitterGoogle+Share

Related Posts:

All Original Content Copyright © BrianKaneOnline
All Other Content Copyright © Its Original Authors

Built on Notes Blog Core
Powered by WordPress

Switch to our mobile site