Tag whiskey

Whiskey, Cigars…I Guess All That’s Left Is Chasing Women

Last week, it was Vidiot giving us a peek into the world of drinking rye whiskey like the big boys do, and today it’s Mark at “Going Like Sixty” giving us the inside scoop on the manly man’s way to smoke a cigar.

Ah, the joys of middle age, where nobody can tell you you can’t smoke big smelly cigars and swill down throat-scorching alcoholic beverages. There are indeed advantages to sliding into geezerhood.

I used to enjoy an occasional cigar, and by “occasional” I mean like one or two a year. Even at that low frequency, though, I bet I haven’t puffed on a Cuban Death Log in a good ten years. I do have a good reason not to pick up a real smoking habit, but I don’t have any particular explanation for having gotten so far away from enjoying an occasional cigar. I suppose sipping whiskey and smoking cigars are sort of complementary behaviors, actually. Done right, they just about cancel out the associated unpleasant flavors in the mouth and tell-tale odors on the breath, and induce a similar degree of buzziness in the head. And that can’t be all bad.

Once summer starts up around here, I might have to consider spending an evening on the deck with a glass in one hand and a cigar in the other, contemplating the fireflies.

Now, who’s the expert on chasing younger women?

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If A Body Meets A Body Comin’ Through The Rye

Mutual friend of Torrez “Vidiot” has a long post at his cocktail blog Cocktailians today about attending a rye whiskey tasting class.

The class was given by LeNell Smothers, the proprietress of a well-known boutique liquor store in Brooklyn and the maker of her own label of rye whiskey, Red Hook. Vidiot says they sampled half a dozen different whiskeys (not all of them strictly rye), and his post summarizes the characteristics and qualities of the whiskeys they tried, along with LeNell’s personal notes and recommendations.

I am still very much a complete n00b when it comes to whiskey. Over the space of the last year or so I’ve just started out trying a couple of Scotches, found that I really like Bourbon, and most recently branched out to try some Irish whisky. I would love to find a tasting class like this where someone who really knows their stuff can help the newcomer appreciate what the heck it is they’re drinking. Though I absolutely would not consider myself any sort of expert with wine, I did finally reach the point where I had worked out some understanding of it through my own effort, but I’m probably never going to be a big enough whiskey drinker to get the same level of exposure. I’ll have to look around and see if any of the better liquor stores around my area do events like this; I have to imagine that they do.

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I’ll Drink To That

Irish heritage notwithstanding, I am not much of a drinker. However, 2007 was the year that I dipped a toe into the world of whiskey and discovered to my surprise that I liked a drop now and then. Also in 2007, some of my online friends and I started an occasional “virtual cocktail hour” where we would pick a cocktail recipe, each sample one, and have an online chat as we enjoyed our assorted libations. We worked our way through a variety of martini recipes, assorted sissy drinks, and even made garlic-infused vodka (which turned out better saved for cooking uses than cocktails…shudder…).

So here are a couple of links for my virtual drinking buddies to enjoy: first, a new group blog put together by Mutual Friend of Torrez “Vidiot” called “Cocktailians”. I don’t know that I’ve ever seen a cocktail blog before, so it’s obviously a niche that needs filling.

Second, if little umbrellas, orange-flavoured liqueurs, and decorative stemware aren’t your thing, then you might prefer Whiskipedia, which hopes to become the go-to source for information about All Things Whiskey. As with any wiki, the site is open to be edited by just about anybody who wants to contribute, so maybe you can lend your expertise to their database. As a whiskey-noob, I don’t have much to offer, but hope to find plenty of useful information.

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