Do you remember maybe three or four years ago there was a flurry of interest in something called “miracle berries”? They’re a small fruit that has a protein in it that makes sour things taste sweet. You rub the berry on your tongue, and then lemons take like candy, pickles are sweet, etc. You can’t really get the berries legitimately in the U.S., but people found a source and had “taste tripping” parties. Finally, somebody got smart and started making miracle berry tablets, and the novelty wore off and we all forgot about it.
Well, it’s probably due for a rebound, especially because of this Wired story today that explains how the protein, called “miraculin”, does its trick.
Here’s a clip from the Graham Norton Show from 2008 featuring none other than Gordon Ramsay trying the miracle berry, and he doesn’t seem all that impressed with the effect:







